2021 Mother Rock ‘Liquid Skin’ Macerated Chenin Blanc | Swartland, South Africa Savoie Winemaking: Carbonic Maceration

Winemaking: Carbonic Maceration

and imbued with a grace that only comes from deft hands

This wine is the Boxler estate at its most convivial

They wanted to recreate the more reserved

2021 Mother Rock ‘Liquid Skin’ Macerated Chenin Blanc | Swartland, South Africa Savoie Winemaking: Carbonic MacerationVarietal(s): Chenin Blanc, macerated for 10 days during fermentation with 8 additional weeks on skins during maturation Vineyard Management: Practicing Organic, Dry Farmed Winemaking: Native yeast fermentation, Unfined Unfiltered, 00 Vegan: Yes Typicity: Atypical for Chenin Blanc, as this bottling exhibits more tart flavors from the fermentation process. Extensive maceration on skins leaves a distinct departure from typically in both color and flavor