Chateau du Monthil Cru Bourgeois 2012 acacia and honeysuckle that mix

acacia and honeysuckle that mix with hints of hazelnut

two barrels from Costa de Oro in Santa Maria and finally two barrels from Talley’s historic Rincon Vineyard fill out the perfect spice rack

while small batch micro-vinification and an extremely limited bottling guarantee hand-crafted excellence

Saint-Cyr-sur-le-Rhône

Chateau du Monthil Cru Bourgeois 2012 acacia and honeysuckle that mixBuilt in 1895, Chateau du Monthil makes the most of an ideal location on a clay gravel hilltop terroir. The 20 ha vineyard, exclusively planted in noble grape varieties, results from ethnic wine growing traditions dating back from the 16th century. On a well suited soil, this heritage is today bought forward by meticulous traditional ageing methods; resulting in deeply colored and aromatic classic Medoc wine. VARIETAL 50% Merlot, 45% Cabernet