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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
The cheese is a result of a low temperature fermentation over 32 hours and then two further days draining the whey at cool temperatures to bring out a much more diverse culture profile whilst retaining the creaminess
One of our favourite cuts of pork
Our chicken sausage wheels are 140g of our chicken sausage which is made from the leg and seasoned with fresh tarragon
This Spanish style sausage is great quickly grilled or try out the casing for spicy pork meatballs
Piccalilli salumi The cheese is a resultDescription Our version of a British classic using local vegetables with turmeric, mustard and honey. Other details Large jar 350gr
US$ 13.00
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US$ 12.50
US$ 14.00
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US$ 18.00
US$ 14.00
US$ 65.50