Flemish Ale Yeast Blend | White Labs WLP665 Yeast | Vault Strain all-yeast especially in higher-gravity or more

especially in higher-gravity or more yeast-driven recipes

Fermentation temperature range: 65F - 68F (18C - 20C)

Attenuation: 78% to 85%

Stainless steel 1/2 inch ball valve for gravity draining or transferring via pump

Flemish Ale Yeast Blend | White Labs WLP665 Yeast | Vault Strain all-yeast especially in higher-gravity or moreWhite Labs WLP665 Flemish Ale Yeast Blend: Complex Belgian Style Sours Produce Deep, Layered Acidity with a Traditional Mixed Culture White Labs WLP665 Flemish Ale Yeast Blend is a classic mixed culture designed to craft complex Belgian style sours like Flanders Red and Oud Bruin. This blend includes a combination of Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus to deliver rich acidity, barnyard funk, and long lasting depth through