Etter Framboise Eau-de-Vie Chile agaves wood-roasted in conical below-ground

agaves wood-roasted in conical below-ground earthen fire-pit ovens

He pours himself a healthy dram and breathes in the aromas of vanilla beans and stewed tree fruits that Writers Tears Double Oak boasts

Without winter or summer pruning the vines have found a healthy equilibrium

they set out to reinvigorate this 20 year old North Coast Wine Brand

Etter Framboise Eau-de-Vie Chile agaves wood-roasted in conical below-ground"Intensively fragrant wild raspberries release the full power of the sun and their full, fruity flavour, into the pure, high percentage distillate. A maceration process combines the pure fruit with alcohol, in accordance with Etters own recipe. Distilled carefully and slowly, drop by drop, this speciality berry spirit is the result. Stored in our cellar while the natural maturing process takes place, the spirit attains its harmonious, highly aromatic