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But done right
A curated selection of our favorite spicy salts
Umami dynomite for steaks
A toolbox of natural sea salts for every kitchen
Sal da Lagoa Smoked But done rightA salt that lingers. It tastes like slow meals, grilled fish dripping with butter and wine, a table crowded with friends. Sal da Lagoa is hand harvested from the bottom of the salt pan, left to dry in the sun, then gently crushed. Use liberally everyday! Bold, mineral forward crystals for rustic dishes like roasted pork shoulder, grilled fish or ribeye, chocolate chip cookies. From Portugal!