White Soy (Shiro Murasaki SPLITTING AXES Yoneda Sake Brewery resumed production

Yoneda Sake Brewery resumed production

This brass general-purpose non-drip rose has a coarse spray

The Benriner Japanese mandoline is used to achieve even slices and cuts

They'll keep your hands warm and dry

White Soy (Shiro Murasaki SPLITTING AXES Yoneda Sake Brewery resumed productionLighter coloured soy sauces are made from a higher percentage of wheat than fermented soy beans. Consequently, white soy sauce is clearer, thinner and slightly sweeter than traditional soy sauce and infuses food with flavour without adding colour. It's an ideal accompaniment to sushi and sashimi, seafood, clear soups, tofu and steamed vegetables. It also makes a great marinade when blended with olive oil, and added to the water when steaming fish.