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but also peek-a-boo layers of grains and umami
and anything from the sea
The nose on this traditionally made pole-rammed Kimoto sake that has been aged for two years is a great collection of chestnuts
The brewers said
Hirotogawa Tokubetsu Junmai Size:720ml but also peek-a-boo layers ofThe nose on this excellent Fukushima (home to the national gold medal record holder in the International Wine Challenge) Junmai is an inviting collection of green apple, melon, clove, Osage orange, pumpernickel, egg pudding, whipped cream, pumpkin, and banana aromas. Using Yume No Kaori rice milled to 55%, this Tokubetsu Junmai is a very well built brew that speaks to those who like sessionable or quaffable sake. In other words, it drinks you. Smooth,
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