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There is a natural depth and a lingering finish that comes from careful extraction and élevage
with every parcel fermented apart on its own yeasts and sulphur kept to a minimum or left out altogether
Silvaner is Franconia's grape
who founded the estate
Beaujolais Blanc 2024 Sous Le Vegetal There is a natural depthBeaujolais is famous for Gamay, which makes this Chardonnay the quiet surprise of the range. Sylvre Trichard and Mathilde Sothier farm around ten hectares at Blac, almost all of it Gamay, with only tiny plantings of Chardonnay and Pinot Noir alongside. Everything is organic and biodynamic, and the wine is fermented with its own yeasts and raised without fining, filtration or added sulphur. Savoury and textural rather than showy, with ample acidity and
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