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Braise in red wine
they’re full of connective tissue that transforms into a rich
sourced from bees foraging in Australian bush landscapes
and fresh pita bread
Pork Rack Roast - 1.5kg nada-hidden Braise in red wineA show stopping centrepiece with tender meat and crisp crackling potential The pork rack roast is a premium bone in cut, taken from the loin with the rib bones left intact making it as beautiful to serve as it is delicious to eat. With its balance of lean meat and creamy fat cap, it delivers flavour, tenderness, and that all important crackle. Perfect for slow Sundays, special occasions, or anytime you want to bring a little ceremony to the table.