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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Allergens:
and a Moro-inspired bar has come out on top for the latest round of our Surprise Bar series
made using Irish butter and a touch of vanilla
A crisp wafer base
Signature Collection bonbons Allergens:Our first range of Hand crafted Chocolate Bonbons. Oriel Sea Salted Caramel : A rich, buttery caramel enhanced with a touch of Oriel sea salt, sourced from County Louth. Single Origin Ghana Ganache: An intense 68% ganache made using Nyangbo chocolate, exclusively sourced from Southern Ghana. Blackberry & Vanilla: Blackberry pte de fruit made using foraged Irish blackberries, is paired with a velvety vanilla bean ganache. Hazelnut & Milk Chocolate: A