Pay in 4 interest-free payments of $18.00 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
a red that exemplifies both the classic energy of Gamay and the careful natural approach of Louis-Clément David-Beaupère
handled gently so the heat never turns into weight
and the wine spends at least eighteen months in barrel before bottling
this expertly crafted wine offers a smooth and crisp taste that is perfect for pairing with a variety of dishes
Livia 2019 Languedoc a red that exemplifies bothLivia is Muscat from the high volcanic terraces of Samos, given time on its skins, and like everything Sous le Vgtal makes it turns the island's sweet wine reputation on its head. Jason Ligas and Patrick Bouju work around sixty small plots between 400 and 910 metres, farming biodynamically and rebuilding the land through permaculture. The wine is raised the way they raise everything, split across amphora, concrete, steel and old barrel, then bottled
US$ 138.50
US$ 69.90
US$ 129.50
US$ 139.00
US$ 119.00
US$ 149.00
US$ 169.00
US$ 154.00
US$ 184.00
US$ 159.00