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Four Roses Bourbon 1000ml Nikka Dalmore 12年威士忌的特點包括:

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Dalmore 12年威士忌的特點包括:

Triple Distillation helps to concentrate not only the alcohol in the whisky

百富也是唯一一家仍然使用舖地發芽的蘇格蘭高地酒廠。他們先使用酒廠上方山丘的天然泉水浸泡大麥,然後將大麥平鋪在地板上進行發芽。發芽過程中,大麥會升溫,並且需要進行均勻的翻麥。百富酒廠有翻麥師傅每天翻攪大麥四次,直到大麥達到送入燻窯的程度。之後,大麥會被送入燻窯使用無煙煤烘乾,有時也會使用泥煤,這樣可以為威士忌帶來更豐富的口感和風味。

口感:典型的斯貝賽威士忌口感,充滿溫和、柔順的夏季水果和春花的香氣

Four Roses Bourbon 1000ml Nikka Dalmore 12年威士忌的特點包括:

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