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slow-cooked beef with chickpeas and sweet apricots
It's hard to beat a good satay so we make ours from scratch
chili powder
sweet corn
SWEDISH MEATBALLS new slow-cooked beef with chickpeas andSwedish meatballs, or kttbullar, are a beloved comfort dish with roots in Swedish home cooking. Our version features tender meatballs covered in a rich, creamy beef sauce with Dijon mustard, black pepper and warming nutmeg, served with smooth potato mash and green peas. Ingredients: Potato, beef mince, water, green peas, milk (dairy), butter (dairy), wheat flour (gluten, wheat), thickened cream (dairy), beef jus, panko breadcrumbs (gluten, wheat), soy
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