White Pepper from Indonesia Mystery Junko Tsunetoshi

Junko Tsunetoshi

These three salts bring out the salty-sweet spot hiding in all baked goods and confections

from eggs in the morning to fettuccini at night

and in salted caramel and caramel sauces

White Pepper from Indonesia Mystery Junko TsunetoshiWhite peppercorns start off as Black Peppercorns, but are ripened longer on the vine. The peppercorns are hand harvested, then soaked in cold water streams to remove the black outer shell. They are then left out in the sun to dry, and in turn blanch to a creamy white. Pungent and herby with a fresh green flavor, this pepper is suitable for use every day in soups, grilled chicken or beef, and where the color of black pepper is not desired. Flavor