Vedrenne Creme de Cacao Blanc (Cocoa) Liqueur 700ml Never Never Distilling Co Southern Strength Gin 500ml Mixing Cognac with fruit is

Mixing Cognac with fruit is a highly revered French tradition

rounded and smooth

hard to raise the bar much higher than this

soft and sweet on the finish with a touch of smoke

Vedrenne Creme de Cacao Blanc (Cocoa) Liqueur 700ml Never Never Distilling Co Southern Strength Gin 500ml Mixing Cognac with fruit isVedrenne Creme de Cacao Blanc (Cocoa) Liqueur 700ml The history of cocoa and chocolate is well known to date back to the Aztecs of South America. The plumed serpent is said to have bought it back from the Lost Paradise. By consuming it one attained universal knowledge and wisdom. It came into vogue in Europe as a liqueur from the seventeenth century on, often being drunk through a thick layer of cream floating on the surface.