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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
The rice used is all organic
This "clean" Nigori is more on the dry side than most sweet coarsely filtered brews
A very intelligent and “built” sake that of course appeals to wine lovers
We finally have the brewing rice varietal called Ginpu back in the house
Mimurosugi Muroka Genshu "Dio Abita" Shimaoka Shuzo The rice used is allThe nose on this superb Muroka Genshu from Nara is a slick collection of wet stone, pear, blueberry, powdered sugar, white strawberry, and steamed rice aromas. This special sake drinks like something master brewers (or toji) would really geek out on. Its smart, flavorful, and amazingly well balanced nihonshu, with a killer body. Basically, a rice and water gift! A little zesty, bright, light, tingly, and close to effervescent, with amazing acidity
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