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A robust body and precision diaphragms deliver smooth
and Duotight adapter
almost lager-like fermentation while preserving classic Belgian character
accurate readings
Kome-Koji | Yellow Koji Rice - (20 oz) all-oak A robust body and precisionYellow Kome Koji Rice for Home Sake Brewing Yellow kome koji rice is steamed rice that has been inoculated with koji mold so it can supply the enzymes needed for sake fermentation. Those enzymes convert rice starch into fermentable sugars while yeast works through the batch, which is why sake fermentation is different from a standard beer, cider, or wine ferment. This 20 oz package is useful for home sake batches, koji starter work, and brewers
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