Ken Forrester Petit Pinotage CV 750 Wine Shipping The winemaking method for “Ripasso”

The winemaking method for “Ripasso” wines is unique in that once the grape juice has fermented

Made primarily with Barbados rum blended with a smaller amount of older Jamaican rum (aged 10 to 15 years)

Intense ruby red color

dense mid-palate

Ken Forrester Petit Pinotage CV 750 Wine Shipping The winemaking method for “Ripasso”Crystal dark red with violet tinge in the glass. Nose is cherry and plum with some earthy and smoke. Similar mouth. I can add blackberry, dark chocolate, pepper and oak. Bold, tannic and dry. Perfect with beef. Young and fresh strawberries and cherries, with some earthy notes. Easy drinking for easy evening.