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hamburgers
WORD: Elegant WINE: Champagne BEER: Creamy Ales FOODS: Champagne fare
This is a deep and smooth sake that drinks in flavor waves filled with honey
Doesn't that just mean dry ricey sake
Kenbishi Koshu "Zuishou" Kamotsuru hamburgersMade with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, butter, bonfire, marshmallow, soy sauce, sea salt, seaweed, maple syrup, stewed peaches, raisin, and bacon aromas. Round, smooth, velvety, rich and almost full bodied, this Koshu drinks light for the amazing color. In a word, this is a very user friendly aged sake that is a great starting point on your path