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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
on the Cantabrian Coast on the Bay of Biscay
salt and water
pairs well with miso as a dipping sauce
The pasta is made using traditional bronze dyes
Shaved Smoked Bonito (Hongare Katsuobushi) Work Jacket on the Cantabrian Coast onShaved from premium Katsuoboshi (Bonito Tuna). The Katsuoboshi is whole hand cut, simmered and smoked skipjack tuna fillets that have been fermented and dried. Katsuoboshi (along with Kombu) is an essential ingredient for making Dashi (stock), a foundational preparation used widely in Japanese cookery. It is also used as a garnish in many vegetable dishes the little waving flakes on okonomiyaki, for example as well as an accompaniment with pickles.
US$ 96.00
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