Allemandi - Organic Spaghetti di Semola di Grano Duro BBQ Flavor hand harvested in a Balinese

hand harvested in a Balinese tradition that spans over one thousand years

It's common in Italian cooking to release the subtle flavors hidden within the ingredients by adding alcohol to the recipe

Traditional Umbrian knife-cut durum wheat pasta accented with citrus flavors from fresh lemon juice and lemon essential oil

Clean on the palate with green tomato and apple notes with spicy

Allemandi - Organic Spaghetti di Semola di Grano Duro BBQ Flavor hand harvested in a BalineseThis new line of organic, bronze die extruded long pastas are handcrafted by Maurizio of Allemandi, a trained chef and pastaio from Piemonte. This spaghetti is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water. Umbrian wheat is a high quality durum semolina with a high protein content, giving the pasta an impeccable texture. This spaghetti is excellent dressed simply with olive oil, garlic, and chili, as in Aglio, Olio, e