2023 Ochota Barrels ‘The Price of Silence’, Gamay | Adelaide Hills, Australia Romorantin He started working in wineries

He started working in wineries after his move

Winemaking: Spontaneous Fermentation

Varietal: Glera

No other additives

2023 Ochota Barrels ‘The Price of Silence’, Gamay | Adelaide Hills, Australia Romorantin He started working in wineriesVarietal: 10 year old vines of Gamay from Eureka Vineyard (planted in 1985, redrafted in 2013) Vineyard Management: Practicing organic Winemaking: Native yeast fermentation, 50% whole cluster open top + 50% whole cluster carbonic maceration, aged 5 months in old French barrique Vegan: Yes Typicity: Atypical, but who cares? It's gorgeous. Bio: Taras and Amber Ochota decided to head back to Australia for good to found Ochota Barrels after a months long