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The plums have been carefully harvested so that they are perfectly ripe and the pulp is left in the Umeshu to enjoy
pomegranate
) and Mariko for a workshop on Canadian cheese and sake
By working with local farmers
Shichihonyari Kinowa Kimoto Kioke rose champagne The plums have been carefullyShichihonyari is known for their complex, savoury styles of sake. The Kinowa series is done in Kioke (Japanese cedar barrels), a nod to a time when that was the norm. The Kimoto starter gives this sake depth and richness, while the cedar gives a slight spiciness and dryness. To balance the spicy cedar notes, the sake was finished a little sweeter than usual.
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