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which also makes this sake good for warming
crisp with a little tingle and friskiness
The viscosity is slightly thick and the smoothness is unmistakable
The nose on this concept sake is a slick collection of pear
Suigei Buntan "Kaju Pomelo" Size:720ml which also makes this sakeFrom the brewery Suigei Tosa gura via Google Translate: It is a citrus liqueur with a juice rate of 35%, luxuriously using two types of juices, Kochi Prefecture's specialty citrus "Tosa Buntan" and "Yuzu", and drunk whale's "sake", which pursues a high quality umami and crisp taste as a food sake. The "fresh sweet and sourness" that spreads refreshingly in the mouth that is unique to the blend of Buntan and yuzu, and the "soft and swollen taste"