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and apple cider vinegar– Use as a base for French onion soup– Braise with tomato paste and red wine for a hearty stew base
probiotic-rich concentrate that can be diluted with still or sparkling water for a refreshing drink
delivering an impressive presentation and melt-in-your-mouth texture
Our preservative free sausages include classic flavours such as:
Rib Fillet 2 pack - 450g Events and apple cider vinegar– UseRib FilletRichly marbled, tender and made for the grill. Rib filletalso known as scotch fillet or ribeyeis one of the most sought after cuts for good reason. This steak is beautifully marbled, delivering juicy, tender results and bold beef flavour every time. Whether pan seared, grilled or roasted whole, rib fillet is a nutrient dense, premium cut perfect for special dinners or everyday indulgence. Cooking Ideas: Season simply and pan sear to medium
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