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produced with selected ingredients favoring the typical productions of Sicily
vegetable oils (sunflower
Wash this scoop with warm soapy water and dry
It has a smooth
Saint Agur | 150g Contains Wheat produced with selected ingredients favoringCountry of Origin: Auvergne, France Style: Blue Vein Milk: Cow, Pasteurised Wine Match: Chablis, Cabernet Franc, Champagne Notes: Saint Agur is a cows milk, pasteurised cheese made in the Roquefort style. It is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. It is more rich and buttery with a subtle spicy taste. Due to its creaminess, it melts and spreads easily.