Blodgett 1060 60" Single Deck Natural Gas Pizza Deck Oven beverage-equipment-1 Steady production in a compact

Steady production in a compact foot print - QCS1-350 toasts up to 350 slices per hour QCS1-500B toast up to 500 bagel halves per hour

6 foot cord and ground plug

Stainless steel floor features coved corners

Prodigi™ Pro combination ovens are an all-in-one solution for efficient and consistent food production

Blodgett 1060 60" Single Deck Natural Gas Pizza Deck Oven beverage-equipment-1 Steady production in a compactStandard Features Fahrenheit dial 300F to 650F. Ultra Rokite deck. Exterior Construction Full angle iron frame. Stainless steel front, top, sides and back. Spring assist door with concealed hinges. Heavy chrome plated tubular steel door handle. 32" (794mm) stainless steel legs (for single unit). 12" (273mm) stainless steel legs (for double unit). Burner door opens easily for ignition, cleaning or adjustment, without removal of any fastenings. Vitreous