Bitter Cube Corazon Chipotle Cacao Pedro Ximenez He whole-cluster ferments each variety

He whole-cluster ferments each variety separately using natural fermentation and ages the wines in a mixture of tanks

and many of the grapes planted on the island are Italian in origin

but not enough to drive off a bear

CAP: 500ml

Bitter Cube Corazon Chipotle Cacao Pedro Ximenez He whole-cluster ferments each varietyReminiscent of a complex mole that youd want to all but lick your plate clean of, this inventive bitter is made from the freshest botanicals available. Six chillies work in harmony with the softness of cacao nib, rich flavours of coffee, and sweet berries to give you a perfect addition to any play on a margarita or even a tequila old fashioned!