Emilio Lustau Dry Amontillado Los Arcos Sherry Vedrenne Creme de Framboise 700mL resulting in a rich and

resulting in a rich and complex flavor profile

Finish: Clean and warming

with the youngest whisky being aged for a minimum of 12 years in oak casks

) making for a complex bouquet

Emilio Lustau Dry Amontillado Los Arcos Sherry Vedrenne Creme de Framboise 700mL resulting in a rich andEmilio Lustau Dry Amontillado Los Arcos Sherry Cool temperatures and relatively high humidity ensure the development of flor yeast cells which protect the underlying Palomino base wine. As the flor dies, the wine slowly develops into Amontillado. Golden tawny, caramel colour with olive green edge. Wonderful nose with aroma of walnut & hazelnut over a background of flor yeast. The palate is drier than the more commercial Amontillado styles with a