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WORD: Bright WINE: Zesty Reds/Expressive Whites BEER: Zesty Ales FOODS: Sushi
but it's pretty rich and full-bodied
This Cooking Sake is basically like liquid umami
but this added alcohol brew is at the peak of the smooth sake game as it caresses the palate
Aizu Homare Junmai Ginjo Yamadanishiki 60 "Karahashi" Flavorful WORD: Bright WINE: Zesty Reds/ExpressiveThe nose on this award winning brewerys Junmai Ginjo is a fruit basket full of honeydew, strawberry, grape, blueberry, sugar cane, biscotti, toffee, pear, cotton candy, and steamed rice aromas. We love Homare! Pound for pound, this is one of the best quality to value sakes at True Sake. Named after the Toji (you have to love a sake that has the master brewers name on the label), it is a world class Ginjo made with Yamadanishiki milled to 60%. Trending