Sea Glass Cabernet Sauvignon Paso Robles Baileys toast and bitter chocolate followed

toast and bitter chocolate followed by a clean and lingering sweetness with a hint of Madeira that slowly fades

as to be expected

the complex fruitiness of Highland malts and smokiness of Island malts

white peach and passionfruit with a scattering of tropical stone fruits

Sea Glass Cabernet Sauvignon Paso Robles Baileys toast and bitter chocolate followedCalifornia A minimalist approach to winemaking helps preserve the rich, bright acidic flavors. This red wine opens with aromas of black plum, blackberry and black cherry. The palate is rich and complex, with ripe flavors and is framed by hints of spicy oak on the finish.