Pasqua Amarone della Valpolicella 2019 Malbec Stanislao’s recipe and process have

Stanislao’s recipe and process have remained the same since 1885

Light and creamy and some oak driven spiciness dance on the tongue with background layers of nutmeg and toasted vanilla

Combining these methods with varying micro-climates and terroir gives each creation its own unique

Alma del Jaguar Tequila

Pasqua Amarone della Valpolicella 2019 Malbec Stanislao’s recipe and process haveExcellent Vintage. Intense red in colour, the nose is sweet yet lively, with fresh red and black cherry fruit and light vegetal nuances. The palate develops in length, on balsamic notes and medicinal herbs. The tannins remain silky and velvety.