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Barrel-Aged Ales
Drying power: High attenuation helps push beer toward a more complete
Amber and Dark Lagers
Fermentation temperature: 48 to 56°F (9 to 13°C)
Stainless Steel Thermowell with Orange Carboy Cap for Smooth Neck Carboys all-grain-kits Barrel-Aged AlesStainless Steel Thermowell with Orange Carboy Cap: Precision Temperature Monitoring for Smooth Neck Carboys Streamline Your Fermentation Setup Upgrade your fermentation process with this stainless steel thermowell and orange carboy cap combination, designed specifically for smooth neck carboys. This setup allows you to monitor internal fermentation temperatures with precision while still providing an airtight seal. The dual port design accommodates