Raúl’s hometown
The wine undergoes fermentation with native yeasts
A delight for adventurous wine lovers
Surrounded by the more weighty appellations of Pomerol
Ego Bodegas El Goru cber Raúl’s hometownEl Goru is a bold and expressive red from Jumilla, Spain, crafted from a blend of Monastrell, Syrah, and Petit Verdot. Deep and intense, it bursts with ripe blackberries, dark cherries, and plums, layered with notes of sweet spice, mocha, and a hint of vanilla from oak ageing. The palate is rich and full bodied, yet beautifully balanced, with silky tannins and a long, satisfying finish. This is a wine with serious personalitybig, characterful, and