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the young novelist Aoyama Chizuko sails from Japan to Taiwan where her interpreter proffers tantalising glimpses of island life and helps her to taste as much of cuisine as her larger-than-life appetite can bear
After Captain Babybeard steals a treasure map from the Queen of the Moon
guaranteed to shock and entertain'The Times `Ridiculously good
" -- Publishers Weekly (starred review)The thrilling
Salads for all Seasons : French-inspired recipes to enjoy - Alexandra Stacey Publication Date:18/06/2026 the young novelist Aoyama Chizuko"Alex makes salads to REALLY get excited about! Cosy, comforting, and always seasonal, this book is a game changer!" Amy Sheppard, author of Easy 10"Alexandra's salad combinations blow me away inventive and vibrant, I want to devour them all!" Jane Lovett, author of Deliciously Simple"Alex's plates are enticing, generous, and effortless. She takes the best of each season and brings it all together in such a joyful and exciting way that I want to dive