WHITE LABS AMERICAN HEFEWEIZEN ALE LIQUID YEAST NEXT GEN. WLP320 tri clamp juicy New England style IPAs

juicy New England style IPAs

Dieter has better flocculation characteristics than most Kölsch strains which allow brewers to produce clean

Materials:

most perfect version of fruit flavor and aroma

WHITE LABS AMERICAN HEFEWEIZEN ALE LIQUID YEAST NEXT GEN. WLP320 tri clamp juicy New England style IPAsThis strain ferments much cleaner than it's hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness. Yeast Specs: Attenuation: 70% 75% Flocculation: Low Alcohol Tolerance: High (10 15%) Fermentation Temperature: 65F 69F STA1: Negative