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The Foragers Table : 80 seasonal recipes inspired by the Pignut & The Hare kitchen - Tom Heywood Publication Date:10/12/2025 confessionalEmbark on a journey into the rhythms of land and sea with The Forager's Table, a recipe collection inspired by the Pignut & The Hare kitchen in Helmsley, North Yorkshire.This book guides readers through creating simple dishes and home cook versions of the restaurant menu, using foraged ingredients such as elderflower and wild garlic, alongside oils and preserves. While not a comprehensive foraging guide, the book references sources used by head chef
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