Ortiz Yellowfin Tuna in Olive Oil - Atun Claro - Glass Jar (Orange Label) Cru Its distinctive appearance is matched

Its distinctive appearance is matched by its excellent flavor and smooth texture

Shiso Furikake is made with red shiso grown in Wakayama Prefecture

Mayonnaise - a cloudy history

with the exception of leavened bread

Ortiz Yellowfin Tuna in Olive Oil - Atun Claro - Glass Jar (Orange Label) Cru Its distinctive appearance is matched7. 76 oz Spain Kosher (see large image) Yellowfin tuna is known as Atun Claro in Spain and is some of the most flavorful tuna you will ever taste. These beautiful loin segments of Atun Claro are packed in extra virgin olive oil and hand cut from yellowfin caught on the dense tuna banks off the coast of Basque Country. The fishing boats of Ortiz, a premier name in seafood packing, capture the fish using traditional methods, which respects the