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drying techniques and other relevant information about their coffee
with a rich
and ship their coffees
Harvest: September
Costa Rica - Tarrazu - (Medium to Medium-Dark Roast) - One Pound Bag Whole/Ground:Whole Bean drying techniques and other relevantCupping notes: A nice, Easy drinking cup of coffee, notes of Milk Chocolate, with a rich, creamy body and a touch of sweetness. About The Farm: CoopeTarrazu was established in 1970 and has grown to become one of the most important contributors to the economic development of the Los Santos region of Tarrazu. The Coop assists its more than 2,600 members technical assistance, low cost loans, and affordable fertilizers. The coop employs approximately
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