Fratepietro Premium Black Bella di Cerignola Olives Novello Then he starts again—but instead

Then he starts again—but instead of using salt and water for the second fermentation

so you dive in with a cautious spoon to have your first taste

it is also found in other parts of Spain

This is one of my all-time favorite marmalades

Fratepietro Premium Black Bella di Cerignola Olives Novello Then he starts again—but instead580 ml jar Cerignola, Italy These large black Italian olives are from Cerignola, Italy and are incredibly delicious. Unlike the much smaller olives you normally eat, these are gloriously giant with so much flesh it is a joy to pop one in your mouth! If you have a small mouth you might have to bite a little off at a time. The pit itself is as big as some olives are. The saltiness of the brine and firm flesh is delicious and satisfying, so much that one