Pay in 4 interest-free payments of $16.00 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Particularly in Kyoto
metallic eyes and a smirking smile
Let the coffee steep and flip the switch to start the draw down process
Ennichi took the traditional silhouette and made a few alterations for the modern era
Santoku Knife, Hirosho, Ryutoku Series 4655 Particularly in KyotoSantokus are most often used for chopping, dicing, and mincing. Because of their precision edge, they're especially useful for julienning thin slices of vegetables and meats. The wide blade associated with a santoku also makes it useful for "scooping" food off of a cutting board in place of a bench scraper. Approx. Blade 6. 5" Total 11. 8" Made in Japan Material: Stainless cutlery steel Product # HIR19 Code: NWS
US$ 1106.92
US$ 2034.71
US$ 45.36
US$ 159.30
US$ 157.11
US$ 72.00
US$ 118.65
US$ 76.28
US$ 27.29
US$ 1040.05