The Whole Fish Cookbook : New ways to cook, eat and think - Josh Niland Publication Date:01/09/2019 and translated by Polly Barton

and translated by Polly Barton

Chesapeake Bay

Strikingly humane

When it comes to our health

The Whole Fish Cookbook : New ways to cook, eat and think - Josh Niland Publication Date:01/09/2019 and translated by Polly BartonWINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDR SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non fiction category by the Australian Booksellers Association A mind blowing