Yuho Kimoto Junmai "Rhythm of the Centuries" Aged How did they do that

How did they do that

and look for hints of milk chocolate

Come on now

The nose on this cool looking sake is a clever collection of honey

Yuho Kimoto Junmai "Rhythm of the Centuries" Aged How did they do thatThe nose on this traditionally made brew is a unique collection of nutty, earthy, leather, roasted rice, and sour lemon tones. This is a very tasty and complex Kimoto that drinks smooth and round for all of that action within. Rich, full bodied, juicy, plump, and a little musky, look for velvety layers of nutty, earthy, and steamed rice flavors. It's not too big like many Ishikawa Prefecture brews, and that makes the drinking experience all the more