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If you like Yuzu that doesn’t scream at you and is more elegant and refined
there is no other sake out there that can touch the amazing flavors of this cooking brew
and sweet milk flavors that gush through the palate with cantaloupe and honey tea finish
WORD: Professor WINE: Fat Reds/Sweet late harvest whites BEER: Stouts FOODS: International Spice
Nanbu Bijin Muto Junmai Umeshu Domestic Brews If you like Yuzu thatThe nose on this very clean and elegant sake with added plum extract is a gentle collection of honey, sweet bread, plum, pomegranate, raisin, apple pie, leather, and white flower aromas. What you know about Umeshu is the opposite of this unique and light plum sake. Made with Wakayama plums and using no sugar (Wow!), this brew looks to celebrate gentle ume flavors and feelings without slapping you in the face with a sweet and cloying plum punch.
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