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fish mousses
it evolved into a superb Daiginjo standing on the shoulders of both the Kimoto and Shizuku style of sake brewing
But can a big and fruity sake be balanced
burnt wood
Harada Junmai Daiginjo "Master Creation" Size:720ml fish moussesThe nose on this stellar Junmai Daiginjo is a cool collection of crme brulee, cantaloupe, honeydew, banana, rose water, and mint aromas. Are you ready to take a walk on the full bodied side? There are not a lot of full bodied Daiginjos on the market, and thats what makes this brew so special. It is very luxurious! Viscous, round, velvety, chewy, and vast, the fluid is one of those "feel good stories" in your palate. Look for tropical fruit flavors