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Palate: Creamy yet taut
green apples and stone fruit
emphasizing freshness and minerality
more acidity and minerality than the Yamadanishiki but just as satisfying
Waita Kimoto Omachi Junmai anzu Palate: Creamy yet tautA beautifully savoury sake with fresh umami, sea spray and rich rice notes. This sake is made without the addition of yeasts or lactic acid, making it a no additive fermentation. Omachi rice sourced from local coastal communities in Okayama give this a mineral and textured finish. Delicious with grilled vegetables, cheese and other umami laden dishes. Drink at all temperatures but we recommend chilled or room temp.
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