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Bourboulenc and Viognier
allowing the nose to shine through
“Valley of Tequila” with its aromatic complexity and “Los Altos de Jalisco” that bring sweet and floral notes
Notes of roasted pumpkin seeds
Bindi Sergardi "Mocenni 89" Chianti Classico Gran Selezione Hungary Tokaj DOC Bourboulenc and ViognierA careful and precise selection of the grape bunches in the Mocenni estate. The fermentation is carried out in stainless steel vats and maceration lasted for 20 days at a controlled temperature. Shortly after alcoholic fermentation, the wine is transferred into oak barrels where malolactic fermentation takes place and where it remained for ageing. Once bottled, the wine remains stored in the estate for refinement prior to release. This wine expresses
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