Shigemasu Red Shiso Junmai Umeshu "Crimson" Junmai Ginjo and other herbal flavors that

and other herbal flavors that become a little more peppery as the fluid warms in the glass

Wine drinkers take note

that it is excitement in the glass

this Daiginjo has a structure like no other

Shigemasu Red Shiso Junmai Umeshu "Crimson" Junmai Ginjo and other herbal flavors thatThe nose on this really beautiful Umeshu is a cool collection of cranberry, hibiscus, apple juice, shiso, honey, peppermint, blended berries, and plum aromas. Look at that color! When you take beautiful Junmai sake, add ripe plums, and then add red shiso what do you get? Crimson. The brewers say that this unique umeshu is smooth, vibrant, and slightly sweet, and we feel it drinks bright, refreshing, thick, viscous, soft, and water like, with a complex