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with raisins
Ingredients: Balsamic vinegar of Modena
The clash of sweet sour pickle and Thai spice is as delicious on baked fish
Simply brown chicken or pork chops
North African Chermoula Sauce, Dressing and Marinade with raisins"bold . spice . lemon" Serve our North African Chermoula with lamb, chicken, grilled shrimp, seafood, calamari, fish, roasted vegetables, hummus, Moroccan tagine, as a dressing over couscous and lentils, as a Moroccan marinade. North African Chermoula Our North African Chermoula can be used as either a dressing, marinade or sauce for a variety of Moroccan inspired dishes from couscous to lamb to fish tagine. What is Chermoula? Chermoula is a Moroccan
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